Steak Pizzaiola Burgers Recipe

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Steak Pizzaiola Burgers
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Ingredients
16
Count
Nutrition
1593
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Heat 2 tablespoons oil in a large pan over med-high heat.
  2. Add in onions and season with salt and pepper.
  3. Cover the onions with a piece of foil and cook, stirring occasionally, until they start to soften, 2-3 minutes.
  4. Remove the foil and continue cooking until fully softened, about 5-6 minutes.
  5. Add in the tomato paste; cook/stir occasionally, until it smells sweet and has caramelized, 2-3 minutes.
  6. Add in the wine and scrape the pan with a wooden spoon to loosen any browned bits that may be stuck to the bottom.
  7. Cook until the wine has almost completely evaporated, 1 minute; turn off the heat and reserve.
  8. While the onions cook, place a big skillet over med-high heat with the remaining tablespoon of oil.
  9. In a big mixing bowl, use your hands to combine the ground sirloin, pepperoni, parsley, oregano, and red pepper flakes.
  10. Season the meat with salt and pepper, then score the meat into 4 parts using the side of your hand.
  11. Form 4 large patties thinner in the center than at the edges for even cooking and to prevent the burgers from bulging.
  12. Cook for 4-5 minutes per side for medium doneness.
  13. Preheat the broiler.
  14. While the burgers are cooking, heat the butter and garlic together in a small pot over medium heat.
  15. When the butter melts, remove the pot from the heat to infuse the butter with the garlic flavor.
  16. While the butter is melting, place the bread slices on a baking sheet and toast them under the broiler until golden brown on each side.
  17. Brush the toasts with the garlic butter and sprinkle with the grated cheese.
  18. Place the toasts back on the baking sheet and top each with one burger.
  19. Divide the onion mixture among the four burgers and top each one with two slices of cheese.
  20. Slide the burgers under the broiler to melt the cheese, 2-3 minutes.
  21. Serve the burgers with a knife and fork, and with your favorite salad on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1592.99 Kcal (6670 kJ)
Calories from fat 750.22 Kcal
% Daily Value*
Total Fat 83.36g 128%
Cholesterol 300.89mg 100%
Sodium 3170.26mg 132%
Potassium 1275.8mg 27%
Total Carbs 113.78g 38%
Sugars 15.55g 62%
Dietary Fiber 15.27g 61%
Protein 100.14g 200%
Vitamin C 15mg 25%
Vitamin A 0.1mg 5%
Iron 4.1mg 23%
Calcium 519.6mg 52%
Amount Per 100 g
Calories 174.98 Kcal (733 kJ)
Calories from fat 82.41 Kcal
% Daily Value*
Total Fat 9.16g 128%
Cholesterol 33.05mg 100%
Sodium 348.23mg 132%
Potassium 140.14mg 27%
Total Carbs 12.5g 38%
Sugars 1.71g 62%
Dietary Fiber 1.68g 61%
Protein 11g 200%
Vitamin C 1.6mg 25%
Iron 0.5mg 23%
Calcium 57.1mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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