Peppermint-Cream Frosting Recipe

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Peppermint-Cream Frosting
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Ingredients
3
Count
Nutrition
93
Calories
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Ingredients:

  • 1 (7-oz.) jar marshmallow creme
  • 1 (8-oz.) container frozen whipped topping, thawed
  • 1/8 tsp peppermint extract

Directions:

  1. Beat marshmallow crème, whipped topping, and peppermint extract at high speed with an electric mixer 1 to 2 minutes or until glossy, stiff peaks form.
  2. Note: We tested with Nielsen-Massey Pure Peppermint Extract.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.99 Kcal (389 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.94mg 0%
Total Carbs 23.53g 8%
Sugars 16.73g 67%
Amount Per 100 g
Calories 328 Kcal (1373 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 28mg 0%
Total Carbs 83g 8%
Sugars 59g 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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