Popcorn Marshmallow Kisses Recipe

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Popcorn Marshmallow Kisses
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Ingredients:

Directions:

  1. Preheat oven to 350*.
  2. Lightly grease a cookie sheet.
  3. In a large mixing bowl, combine marshmallow creme, peanut butter, and milk; stir until smooth.
  4. Add popcorn and peanuts; coat evenly.
  5. Lightly grease hands and form popcorn mixture into 2-inch balls.
  6. Place on cookie sheet.
  7. Bake 5 to 7 minutes.
  8. Cool on cookie sheet at least 20 minutes.
  9. For a festive presentation, stack the balls like a Christmas tree and drizzle with chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.26 Kcal (591 kJ)
Calories from fat 97.95 Kcal
% Daily Value*
Total Fat 10.88g 17%
Cholesterol 0.03mg 0%
Sodium 55.15mg 2%
Potassium 170.94mg 4%
Total Carbs 7.85g 3%
Sugars 2.51g 10%
Dietary Fiber 2.12g 8%
Protein 5.54g 11%
Iron 0.5mg 3%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 530.57 Kcal (2221 kJ)
Calories from fat 367.89 Kcal
% Daily Value*
Total Fat 40.88g 17%
Cholesterol 0.1mg 0%
Sodium 207.15mg 2%
Potassium 642.03mg 4%
Total Carbs 29.5g 3%
Sugars 9.42g 10%
Dietary Fiber 7.96g 8%
Protein 20.83g 11%
Iron 1.9mg 3%
Calcium 42.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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