Directions:
- Beat eggs, oil, salt and coloring.
- Add flour, until dough is stiff to roll.
- Divide dough in half.
- Roll on generously floured board until thin.
- Cut into narrow strips or use a noodle maker to cut.
- Dry on towel or go on and cook them in beef or chicken broth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.18 Kcal (922 kJ) | ||
| Calories from fat | 79.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 14% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 16% | |
| Sodium | 918.5mg | 38% | |
| Potassium | 76.94mg | 2% | |
| Total Carbs | 29.94g | 10% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 5.5g | 11% | |
| Iron | 2.2mg | 12% | |
| Calcium | 96mg | 10% | |
| Amount Per 100 g | |||
| Calories | 352.4 Kcal (1475 kJ) | ||
| Calories from fat | 127.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 14% | |
|---|---|---|---|
| Cholesterol | 78.59mg | 16% | |
| Sodium | 1470.08mg | 38% | |
| Potassium | 123.14mg | 2% | |
| Total Carbs | 47.93g | 10% | |
| Dietary Fiber | 5.3g | 13% | |
| Protein | 8.81g | 11% | |
| Iron | 3.5mg | 12% | |
| Calcium | 153.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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