Christmas Cookie / Cookies Puffs Recipe

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Christmas Cookie / Cookies Puffs
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Ingredients:

Directions:

  1. Boil the two whole eggs, cool and peel.
  2. Remove the yolks and press through a seive so it is fine ground.
  3. Eat the cooked whites for your lunch or snack-!
  4. Cream shortening and 1/2 cup of the granulated sugar.
  5. Add beaten egg yolk.
  6. Cream very well.
  7. Add the sieved egg yolks and blend.
  8. Add the orange zest and blend.
  9. Sift the dry ingredients and the other 1/2 cup of granulated sugar together.
  10. Cut the dry ingredients into the creamed ingredients.
  11. Add the almonds.
  12. Shape into walnut size balls.
  13. Dip into slightly frothy egg white.
  14. Roll into extra granulated sugar.
  15. Bake in preheated oven 350°F for 16- 18 minutes, until golden on bottoms.
  16. Can dredge in icing powder if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.88 Kcal (1867 kJ)
Calories from fat 170.55 Kcal
% Daily Value*
Total Fat 18.95g 29%
Cholesterol 89.45mg 30%
Sodium 236.97mg 10%
Potassium 204.44mg 4%
Total Carbs 61.9g 21%
Sugars 33.88g 136%
Dietary Fiber 1.79g 7%
Protein 8.5g 17%
Vitamin C 1.4mg 2%
Iron 0.9mg 5%
Calcium 70.6mg 7%
Amount Per 100 g
Calories 375.03 Kcal (1570 kJ)
Calories from fat 143.45 Kcal
% Daily Value*
Total Fat 15.94g 29%
Cholesterol 75.23mg 30%
Sodium 199.32mg 10%
Potassium 171.96mg 4%
Total Carbs 52.07g 21%
Sugars 28.5g 136%
Dietary Fiber 1.51g 7%
Protein 7.15g 17%
Vitamin C 1.1mg 2%
Iron 0.8mg 5%
Calcium 59.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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