White Air Cookies Recipe

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White Air Cookies
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Ingredients
5
Count
Nutrition
131
Calories
Total time
30
Minutes
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Ingredients:

  • 1 pinch salt
  • 1/2 cup sugar

Directions:

  1. In a small mixing bowl, beat egg whites, salt and cream of tartar until soft peaks form.
  2. Gradually add sugar.
  3. Beat until stiff peaks form.
  4. Gently fold in morsels 1/2 cup at a time.
  5. Drop by level T. onto greased baking sheets.
  6. Sprinkle lightly with sugar if desired.
  7. Bake at 300 degrees for 20-25 minutes or until merinques are dry and crisp.
  8. Cool on baking sheets for 2 minutes.
  9. Remove to wire racks to cool completely.
  10. Store in airtight containers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.7 Kcal (547 kJ)
Calories from fat 51.03 Kcal
% Daily Value*
Total Fat 5.67g 9%
Sodium 79.64mg 3%
Potassium 62.68mg 1%
Total Carbs 19.04g 6%
Sugars 3.96g 16%
Protein 1.62g 3%
Iron 0.5mg 3%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 419.62 Kcal (1757 kJ)
Calories from fat 163.84 Kcal
% Daily Value*
Total Fat 18.2g 9%
Sodium 255.7mg 3%
Potassium 201.23mg 1%
Total Carbs 61.14g 6%
Sugars 12.73g 16%
Protein 5.19g 3%
Iron 1.5mg 3%
Calcium 32.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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