Directions:
- Preheat oven to 325°.
- In 13x9-inch baking pan, melt margarine in oven.
- Sprinkle crumbs evenly over margarine and pack mixture into the bottom of pan.
- Bake at 325 degrees for 6 minutes and let cool.
- In medium bowl, beat cream cheese until fluffy.
- Gradually beat in Eagle Brand until smooth.
- Add eggs and peppermint flavoring and mix well.
- Pour over cooled prepared crust and bake for 30 minutes or until set.
- Cool completely.
- In heavy saucepan or microwave, melt chocolate chips and drizzle over the top of the bars.
- Sprinkle chopped chocolate mint candies over the top.
- Store covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.45 Kcal (2577 kJ) | ||
| Calories from fat | 262.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.16g | 45% | |
|---|---|---|---|
| Cholesterol | 101.22mg | 34% | |
| Sodium | 50.94mg | 2% | |
| Potassium | 31.3mg | 1% | |
| Total Carbs | 92.91g | 31% | |
| Sugars | 71.25g | 285% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 4.25g | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 259.78 Kcal (1088 kJ) | ||
| Calories from fat | 110.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 45% | |
|---|---|---|---|
| Cholesterol | 42.72mg | 34% | |
| Sodium | 21.5mg | 2% | |
| Potassium | 13.21mg | 1% | |
| Total Carbs | 39.21g | 31% | |
| Sugars | 30.08g | 285% | |
| Dietary Fiber | 1.19g | 11% | |
| Protein | 1.79g | 8% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 8% | |
| Calcium | 17.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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