Directions:
- Grease a 15-in. x 10-in. x 1-in. pan with 1 tablespoon butter; set aside.
- In a heavy small saucepan, combine corn syrup and sugar. Bring to a boil over medium heat. Add remaining butter; stir until melted. Cook and stir until a candy thermometer reads 250° (hard-ball stage).
- Remove from the heat; stir in the extract, salt and food coloring if desired. Pour into prepared pan. Let stand for 5-10 minutes or until cool enough to handle. Divide into 4 portions.
- With well-buttered fingers, quickly pull one portion of candy until firm but pliable (color will become light pink). Pull into a 1/2-in.-wide rope. Repeat with remaining candy. Cut into 1-in. pieces. Wrap each in waxed paper. Yield: 1-3/4 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.21 Kcal (76 kJ) | ||
| Calories from fat | 0.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 10.6mg | 0% | |
| Potassium | 0.09mg | 0% | |
| Total Carbs | 4.7g | 2% | |
| Sugars | 4.68g | 19% | |
| Protein | 0g | 0% | |
| Calcium | 0.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 310.75 Kcal (1301 kJ) | ||
| Calories from fat | 11.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 0% | |
|---|---|---|---|
| Cholesterol | 3.47mg | 0% | |
| Sodium | 180.93mg | 0% | |
| Potassium | 1.6mg | 0% | |
| Total Carbs | 80.2g | 2% | |
| Sugars | 79.79g | 19% | |
| Protein | 0.02g | 0% | |
| Calcium | 10.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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