Peppered Breadsticks Recipe

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Peppered Breadsticks
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Unroll dough. Sprinkle with pepper; press lightly into dough. Separate dough into 12 strips. Twist each dough piece; place on a baking sheet. Bake at 375° for 12 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.35 Kcal (31 kJ)
Calories from fat 0.97 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 17.38mg 1%
Potassium 7.64mg 0%
Total Carbs 1.55g 1%
Sugars 0.14g 1%
Dietary Fiber 0.19g 1%
Protein 0.24g 0%
Iron 0.1mg 1%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 250.2 Kcal (1048 kJ)
Calories from fat 33.12 Kcal
% Daily Value*
Total Fat 3.68g 0%
Sodium 591.64mg 1%
Potassium 260.14mg 0%
Total Carbs 52.74g 1%
Sugars 4.84g 1%
Dietary Fiber 6.44g 1%
Protein 8.14g 0%
Iron 3.5mg 1%
Calcium 86.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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