Pepper Steak Recipe

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Pepper Steak
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Ingredients:

  • 2 tbsp oil
  • 1 tbsp flour
  • 1/2 cup ketchup
  • 1/2 cup water
  • 3 tbsp soya sauce
  • 1/2 tsp black pepper
  • 1 large onion, cut into rings
  • 4 oz canned mushrooms (i use fresh when possible)
  • 1 green pepper , cut into strips

Directions:

  1. Brown meat in hot oil in skillet.
  2. Remove meat from pan once browned and set aside.
  3. In same pan combine flour,ketchup,water, soya sauce and pepper.
  4. Heat med-high heat to boiling.
  5. Add meat back to pan along with onions.
  6. Lower heat and simmer 45 minutes.
  7. Add mushrooms and green pepper.
  8. Simmer 10 minutes longer.
  9. Serve with rice or mashed potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.48 Kcal (1740 kJ)
Calories from fat 214.46 Kcal
% Daily Value*
Total Fat 23.83g 37%
Cholesterol 102.79mg 34%
Sodium 888.02mg 37%
Potassium 623.85mg 13%
Total Carbs 17.44g 6%
Sugars 2.37g 9%
Dietary Fiber 2g 8%
Protein 33.26g 67%
Vitamin C 22.2mg 37%
Iron 5.2mg 29%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 153.56 Kcal (643 kJ)
Calories from fat 79.27 Kcal
% Daily Value*
Total Fat 8.81g 37%
Cholesterol 37.99mg 34%
Sodium 328.22mg 37%
Potassium 230.58mg 13%
Total Carbs 6.45g 6%
Sugars 0.87g 9%
Dietary Fiber 0.74g 8%
Protein 12.29g 67%
Vitamin C 8.2mg 37%
Iron 1.9mg 29%
Calcium 16.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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