Pepper Popper Sliders Recipe

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Pepper Popper Sliders
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  1. Bake rolls following directions on package.
  2. In a small bowl, combine peppers, bacon and cream cheese.
  3. Mix well. In a large bowl, combine garlic, salt and pepper.
  4. Crumble beef over garlic mixture and mix well.
  5. Shape into twelve 3 to 4-inch patties.
  6. Spoon pepper mixture onto center of six patties.
  7. Top with remaining patties and press edges firmly to seal.
  8. Grill burgers and top with cheese.
  9. Split rolls and fill with burgers, tomato, lettuce and guacamole.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.77 Kcal (1305 kJ)
Calories from fat 159.12 Kcal
% Daily Value*
Total Fat 17.68g 27%
Cholesterol 94.84mg 32%
Sodium 1242.24mg 52%
Potassium 740.77mg 16%
Total Carbs 5.23g 2%
Sugars 0.43g 2%
Dietary Fiber 1.73g 7%
Protein 30.25g 60%
Vitamin C 10.8mg 18%
Iron 3.9mg 22%
Calcium 70.9mg 7%
Amount Per 100 g
Calories 109.35 Kcal (458 kJ)
Calories from fat 55.81 Kcal
% Daily Value*
Total Fat 6.2g 27%
Cholesterol 33.26mg 32%
Sodium 435.7mg 52%
Potassium 259.82mg 16%
Total Carbs 1.83g 2%
Sugars 0.15g 2%
Dietary Fiber 0.61g 7%
Protein 10.61g 60%
Vitamin C 3.8mg 18%
Iron 1.4mg 22%
Calcium 24.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
  • 8

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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