Directions:
- In large mixing bowl, dissolve yeast in water.
- Add sugar, butter, milk, eggs, salt and whole wheat flour; beat until smooth.
- Add enough all-purpose flour to form a soft dough. turn onto floured surface; knead until smooth and elastic, about 10 minutes.
- Place in a greased bowl, turning once to grease top.
- Cover and let rise in a warm place until doubled, about 1 1/2 hours.
- Punch dough down; divide into thirds.
- Let rest for 5 minutes.
- On floured surface, roll out each portion to 1/2 inch thickness.
- Cut with a 2 1/2 inch biscuit butter.
- Place on lightly greased baking sheets.
- Cover and let rise until doubled, about 30 minutes.
- Bake at 375 for 10-12 minutes or until golden brown.
- Remove from pans and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 788.79 Kcal (3303 kJ) | ||
| Calories from fat | 245.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.32g | 42% | |
|---|---|---|---|
| Cholesterol | 144.9mg | 48% | |
| Sodium | 919.1mg | 38% | |
| Potassium | 228.96mg | 5% | |
| Total Carbs | 118.19g | 39% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 16.67g | 33% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.9mg | 33% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 330.61 Kcal (1384 kJ) | ||
| Calories from fat | 103.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 42% | |
|---|---|---|---|
| Cholesterol | 60.73mg | 48% | |
| Sodium | 385.23mg | 38% | |
| Potassium | 95.97mg | 5% | |
| Total Carbs | 49.54g | 39% | |
| Sugars | 6.16g | 59% | |
| Dietary Fiber | 1.73g | 16% | |
| Protein | 6.99g | 33% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.5mg | 33% | |
| Calcium | 25.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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