Pepper Jack Cheese Meatballs Recipe

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Ingredients:

Serving

1 lb ground beef
package itiaian sausage
3 eggs
1/4 cup. diced onion
1 tsp. sage
1 cup. katchup
1-1/2cup. graded pepper jack cheese

Directions:

Put every thing together, mix well,make into balls with a spoon and palm of your hand,drop into a baking sheet and bake for 1/2 hr.on 350. serve speg sause,classic alfredo,roasted garlic parmesan or a jar of gravy over the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	658.74 Kcal (2758 kJ)
Calories from fat	325.11 Kcal
		% Daily Value*
Total Fat	36.12g	56%
Cholesterol	386.11mg	129%
Sodium	1447.73mg	60%
Potassium	779.33mg	17%
Total Carbs	26.65g	9%
Sugars	16.79g	67%
Dietary Fiber	0.54g	2%
Protein	51.9g	104%
Vitamin C	9.5mg	16%
Iron	6mg	33%
Calcium	74.6mg	7%

Amount Per 100 g
Calories	29.52 Kcal (124 kJ)
Calories from fat	14.57 Kcal
		% Daily Value*
Total Fat	1.62g	56%
Cholesterol	17.3mg	129%
Sodium	64.88mg	60%
Potassium	34.92mg	17%
Total Carbs	1.19g	9%
Sugars	0.75g	67%
Dietary Fiber	0.02g	2%
Protein	2.33g	104%
Vitamin C	0.4mg	16%
Iron	0.3mg	33%
Calcium	3.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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