Directions:
- In 1 cup of boiling water in measuring cup add the saffron. Let this mixture stand overnight.
- The next day, grease and flour a 9 x 13 inch cake pan.
- Preheat oven to 350 degrees.
- In an electric mixer bowl, beat together the eggs, sugar and butter until creamy. In another bowl, combine the flour and baking powder. Add to the butter mixture, alternating with the saffron water. Beat thoroughly. Add the raisins and stir until combined.
- Pour into prepared pan; bake for 50 minutes or until cake tester inserted in the center comes out dry.
- Place on baking rack to cool.
- Dust with Powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.68 Kcal (2138 kJ) | ||
| Calories from fat | 183.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 31% | |
|---|---|---|---|
| Cholesterol | 97.91mg | 33% | |
| Sodium | 33.56mg | 1% | |
| Potassium | 488.32mg | 10% | |
| Total Carbs | 79.09g | 26% | |
| Sugars | 23.52g | 94% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 6.68g | 13% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 95.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 328.17 Kcal (1374 kJ) | ||
| Calories from fat | 118.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 31% | |
|---|---|---|---|
| Cholesterol | 62.92mg | 33% | |
| Sodium | 21.57mg | 1% | |
| Potassium | 313.8mg | 10% | |
| Total Carbs | 50.82g | 26% | |
| Sugars | 15.11g | 94% | |
| Dietary Fiber | 2.23g | 14% | |
| Protein | 4.3g | 13% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.1mg | 10% | |
| Calcium | 61.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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