Buttercream Pound Cake Recipe

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Buttercream Pound Cake
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Ingredients:

Directions:

  1. Heat oven to 350°F
  2. CAKE.
  3. Beat butter in large bowl until light and fluffy.
  4. Gradually add 2 1/2 cups powdered sugar, beating until well combined.
  5. At medium speed, add eggs 1 at a time, beating well after each addition.
  6. Beat in lemon peel and 3 tablespoons lemon juice.
  7. Lightly spoon flour into measuring cup; level off.
  8. At low speed, gradually beat in flour and baking powder; blend well.
  9. In medium bowl, combine 3 cups batter with poppy seed filling; blend well.
  10. Spread half of plain batter in bottom of ungreased 10-inch tube pan. Alternately add spoonfuls of poppy seed batter and remaining plain batter.
  11. Bake at 350°F for 1 hour 15 minutes to 1 hour 25 minutes or until toothpick inserted near center comes out clean.
  12. Cool 15 minutes; remove from pan. Cool 1 hour or until completely cooled.
  13. GLAZE.
  14. In small bowl, combine glaze ingredients, adding enough lemon juice for desired drizzling consistency; blend until smooth. Drizzle over cake.
  15. High Altitude (3500-6500 ft),increase flour in cake to 4 1/2 cups. Bake as directed above.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1349.85 Kcal (5652 kJ)
Calories from fat 684.66 Kcal
% Daily Value*
Total Fat 76.07g 117%
Cholesterol 163.09mg 54%
Sodium 1051.62mg 44%
Potassium 2388.19mg 51%
Total Carbs 153.69g 51%
Sugars 76.68g 307%
Dietary Fiber 1.78g 7%
Protein 16.93g 34%
Vitamin C 2.7mg 4%
Vitamin A 0.4mg 13%
Iron 1.2mg 7%
Calcium 182.1mg 18%
Amount Per 100 g
Calories 460.56 Kcal (1928 kJ)
Calories from fat 233.6 Kcal
% Daily Value*
Total Fat 25.96g 117%
Cholesterol 55.65mg 54%
Sodium 358.8mg 44%
Potassium 814.83mg 51%
Total Carbs 52.44g 51%
Sugars 26.16g 307%
Dietary Fiber 0.61g 7%
Protein 5.78g 34%
Vitamin C 0.9mg 4%
Vitamin A 0.1mg 13%
Iron 0.4mg 7%
Calcium 62.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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