Penne With Peppers and Sausage ( Weight Watchers) Recipe

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Penne With Peppers and Sausage ( Weight Watchers)
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Ingredients:

Directions:

  1. Coat a large nonstick skillet with cooking spray and set pan over medium high heat. Add green peppers, garlic, onion, and mushrooms. Cook, stirring frequently, until almost tender, about 7-8 minutes.
  2. Remove turkey from casings; add to skillet and cook until no longer pink. Add spices and tomatoes. Simmer about 5 minutes.
  3. Serve over cooked pasta. Sprinkle with cheese. Yields about 1 1/2 cups per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.06 Kcal (2073 kJ)
Calories from fat 95.63 Kcal
% Daily Value*
Total Fat 10.63g 16%
Cholesterol 44.46mg 15%
Sodium 889.08mg 37%
Potassium 454.04mg 10%
Total Carbs 75.99g 25%
Sugars 8.51g 34%
Dietary Fiber 11.03g 44%
Protein 26.72g 53%
Vitamin C 65.8mg 110%
Iron 10.1mg 56%
Calcium 111.9mg 11%
Amount Per 100 g
Calories 146.46 Kcal (613 kJ)
Calories from fat 28.29 Kcal
% Daily Value*
Total Fat 3.14g 16%
Cholesterol 13.15mg 15%
Sodium 263.03mg 37%
Potassium 134.33mg 10%
Total Carbs 22.48g 25%
Sugars 2.52g 34%
Dietary Fiber 3.26g 44%
Protein 7.91g 53%
Vitamin C 19.5mg 110%
Iron 3mg 56%
Calcium 33.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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