Penne with Pancetta, Zucchini, and Cherry Tomatoes Topped with Crumbled Goat Cheese (Michele Urvater) Recipe

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Penne with Pancetta, Zucchini, and Cherry Tomatoes Topped with Crumbled Goat Cheese (Michele Urvater)
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Ingredients:

Directions:

  1. In a large skillet set over moderate heat cook the onion in the olive oil, stirring occasionally, for 3 minutes, or until softened. Add the Pancetta and cook the mixture, stirring, for 2 minutes. Add the zucchini and salt and pepper to taste and cook the mixture, stirring occasionally, for 3 minutes more. Add the cherry tomatoes and cook, stirring, 2 minutes, or just until heated through. In a large bowl combine the pasta with the pancetta mixture, the goat cheese and the basil. Transfer to a serving plate and garnish with a sprig of fresh basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2842.84 Kcal (11902 kJ)
Calories from fat 2071.33 Kcal
% Daily Value*
Total Fat 230.15g 354%
Cholesterol 564.9mg 188%
Sodium 3087.02mg 129%
Potassium 646.1mg 14%
Total Carbs 28.8g 10%
Sugars 14.4g 58%
Dietary Fiber 5.97g 24%
Protein 167.72g 335%
Vitamin C 9.5mg 16%
Iron 9.7mg 54%
Calcium 4347.7mg 435%
Amount Per 100 g
Calories 363.94 Kcal (1524 kJ)
Calories from fat 265.17 Kcal
% Daily Value*
Total Fat 29.46g 354%
Cholesterol 72.32mg 188%
Sodium 395.2mg 129%
Potassium 82.71mg 14%
Total Carbs 3.69g 10%
Sugars 1.84g 58%
Dietary Fiber 0.76g 24%
Protein 21.47g 335%
Vitamin C 1.2mg 16%
Iron 1.2mg 54%
Calcium 556.6mg 435%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 75.2
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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