Penne with Grilled Chicken and Eggplant Recipe

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Penne with Grilled Chicken and Eggplant
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Ingredients:

Directions:

  1. Cut eggplant lengthwise into 8 (1/4-inch-thick) slices; place in an 11- x 7- x 1 1/2-inch baking dish. Combine vinegar and 2 tablespoons broth; pour over eggplant. Cover and let stand 30 minutes, turning occasionally. Remove eggplant slices from marinade, discarding any remaining marinade.
  2. Combine chili and garlic powders in a large heavy-duty, zip-top plastic bag. Add chicken; seal bag, and shake until chicken is well coated.
  3. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place chicken on rack; grill, covered, 3 minutes on each side. Place eggplant on rack; grill, covered, 2 minutes on each side. Cut chicken and eggplant into 1-inch pieces.
  4. Cook pasta according to package directions, omitting salt and fat. Drain.
  5. Combine pasta, eggplant, chicken, tomato, and remaining ingredients; toss well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.94 Kcal (598 kJ)
Calories from fat 56.71 Kcal
% Daily Value*
Total Fat 6.3g 10%
Sodium 276.71mg 12%
Potassium 306.4mg 7%
Total Carbs 16.07g 5%
Sugars 6.28g 25%
Dietary Fiber 6.67g 27%
Protein 4.67g 9%
Vitamin C 5.2mg 9%
Iron 0.7mg 4%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 71.5 Kcal (299 kJ)
Calories from fat 28.36 Kcal
% Daily Value*
Total Fat 3.15g 10%
Sodium 138.41mg 12%
Potassium 153.26mg 7%
Total Carbs 8.04g 5%
Sugars 3.14g 25%
Dietary Fiber 3.34g 27%
Protein 2.34g 9%
Vitamin C 2.6mg 9%
Iron 0.3mg 4%
Calcium 12.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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