Penne With Creamy Bacon Sauce |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
1 tablespoon olive oil |
1 large leek, sliced |
4 slices bacon, chopped |
2 garlic cloves, crushed |
8 ounces mushrooms, sliced |
2 zucchini, sliced |
1 tablespoon dijon mustard |
12 ounces sour cream |
1 teaspoon vegeta instant bouillon granules |
6 ounces milk |
salt |
pepper |
1 lb penne pasta, cooked |
Directions:
1. Heat oil in a large saucepan. Add leek, bacon and garlic. Cook, stirring, until the leek is soft and the bacon is browned.
2. Add mushrooms and zucchini to pan and cook just until zucchini is softened.
3. Stir in the mustard, sour cream, Vegeta and milk; continue stirring until sauce is heated through. Adjust seasoning with salt and pepper.
4. Toss pasta with sauce and serve.
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