Penne with Bacon, Onions and Shrimp Recipe

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Penne with Bacon, Onions and Shrimp
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Ingredients:

Directions:

  1. Cook bacon in large saute pan until golden brown. Add sliced onion and shrimp and cook until well done. Add thyme, salt and pepper. Stir well. Add cooked penne and heat until warm. Add parmesan cheese and parsley and serve on warm dinner plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 553.21 Kcal (2316 kJ)
Calories from fat 348.52 Kcal
% Daily Value*
Total Fat 38.72g 60%
Cholesterol 39.2mg 13%
Sodium 1647.94mg 69%
Potassium 433.84mg 9%
Total Carbs 30.37g 10%
Sugars 4.58g 18%
Dietary Fiber 5.17g 21%
Protein 19.27g 39%
Vitamin C 6.4mg 11%
Iron 0.9mg 5%
Calcium 146.7mg 15%
Amount Per 100 g
Calories 207.8 Kcal (870 kJ)
Calories from fat 130.91 Kcal
% Daily Value*
Total Fat 14.55g 60%
Cholesterol 14.72mg 13%
Sodium 619.01mg 69%
Potassium 162.96mg 9%
Total Carbs 11.41g 10%
Sugars 1.72g 18%
Dietary Fiber 1.94g 21%
Protein 7.24g 39%
Vitamin C 2.4mg 11%
Iron 0.3mg 5%
Calcium 55.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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