Penne Turkey Sausage Bake Recipe

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Penne Turkey Sausage Bake
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Ingredients:

Directions:

  1. Cook pasta according to package directions; drain.
  2. In a large skillet, sauté green pepper and onion in oil for 6-7 minutes. Add sausage; cook and stir until sausage is no longer pink. Drain. Stir in the spaghetti sauce, 1 1/2 cups of mozzarella cheese and pasta.
  3. Transfer to a 3 quart baking dish coated with nonstick cooking spray. Cover and bake at 350 degrees for 15-20 minutes. Uncover; sprinkle with remaining 1/2 cups mozzarella cheese and 1/4 cup grated Parmesan cheese. Bake uncovered an additional 5-10 minutes longer or until the cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.22 Kcal (1198 kJ)
Calories from fat 146.01 Kcal
% Daily Value*
Total Fat 16.22g 25%
Cholesterol 62.8mg 21%
Sodium 1301.6mg 54%
Potassium 413.31mg 9%
Total Carbs 13.08g 4%
Sugars 6.69g 27%
Dietary Fiber 1.07g 4%
Protein 22.37g 45%
Vitamin C 29.5mg 49%
Iron 5.9mg 33%
Calcium 471.7mg 47%
Amount Per 100 g
Calories 135.37 Kcal (567 kJ)
Calories from fat 69.06 Kcal
% Daily Value*
Total Fat 7.67g 25%
Cholesterol 29.7mg 21%
Sodium 615.63mg 54%
Potassium 195.49mg 9%
Total Carbs 6.19g 4%
Sugars 3.16g 27%
Dietary Fiber 0.51g 4%
Protein 10.58g 45%
Vitamin C 13.9mg 49%
Iron 2.8mg 33%
Calcium 223.1mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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