Penne Arrabbiata with Flaked Cod Recipe

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Penne Arrabbiata with Flaked Cod
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Ingredients:

Directions:

  1. In a large saucepan, heat the oil over moderate heat. Add the garlic and cook, stirring, for 1 minute. Add the canned tomatoes, fresh tomato, salt, and red-pepper flakes and bring to a simmer. Simmer the sauce until thick, about 30 minutes.
  2. Add the cod and 2 tablespoons of the parsley to the sauce. Bring back to a simmer and continue simmering until the fish is just done, 1 to 2 minutes. Break the fish into small pieces with a spoon.
  3. Meanwhile, in a large pot of boiling, salted water, cook the penne until just done, about 13 minutes. Drain. Toss with the sauce. Top the pasta with the remaining tablespoon parsley.
  4. Variation: To make this dish without a trip to the fish market, substitute two six-ounce cans of drained tuna for the cod. Stir it into the tomato sauce and warm for about a minute before tossing with the pasta.
  5. Test-Kitchen Tip: To peel the fresh tomato quickly, make double use of the pasta-cooking water. Bring a pot of water to a boil, core the tomato, and drop it into the water for fifteen seconds. Using a slotted spoon, remove the tomato from the water, peel, and chop it. Then you've got boiling water ready for the pasta.
  6. Wine Recommendation: The adage is white wine with fish, but the tomatoes in this sauce call for a red instead. Try a sprightly Lago di Caldero or an easier-to-find Valpolicella.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.8 Kcal (1670 kJ)
Calories from fat 167.1 Kcal
% Daily Value*
Total Fat 18.57g 29%
Cholesterol 53.29mg 18%
Sodium 1414.75mg 59%
Potassium 1176.1mg 25%
Total Carbs 29.82g 10%
Sugars 12.56g 50%
Dietary Fiber 8.66g 35%
Protein 25.72g 51%
Vitamin C 30.6mg 51%
Iron 0.2mg 1%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 84.66 Kcal (354 kJ)
Calories from fat 35.47 Kcal
% Daily Value*
Total Fat 3.94g 29%
Cholesterol 11.31mg 18%
Sodium 300.34mg 59%
Potassium 249.68mg 25%
Total Carbs 6.33g 10%
Sugars 2.67g 50%
Dietary Fiber 1.84g 35%
Protein 5.46g 51%
Vitamin C 6.5mg 51%
Calcium 12mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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