Directions:
- Mix cream cheese and orange marmalade.
- Set aside in refrigerator.
- Using a serrated knife, cut off the brown top and sides (not the bottom) from the cake while its still frozen.
- Cut cake in half lengthwise to make two layers.
- Spread 2 tablespoons marmalade over bottom layer, then spread half of cream cheese mixture over all.
- Place top layer and spread the rest of the marmalade and the rest of the cream cheese mixture on top.
- Garnish with fresh orange segments or with dollops of marmalade. Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.25 Kcal (1826 kJ) | ||
| Calories from fat | 132.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 23% | |
|---|---|---|---|
| Cholesterol | 41.58mg | 14% | |
| Sodium | 478.65mg | 20% | |
| Potassium | 101.19mg | 2% | |
| Total Carbs | 74.98g | 25% | |
| Sugars | 52.98g | 212% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 160.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 315.24 Kcal (1320 kJ) | ||
| Calories from fat | 95.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 23% | |
|---|---|---|---|
| Cholesterol | 30.05mg | 14% | |
| Sodium | 345.88mg | 20% | |
| Potassium | 73.12mg | 2% | |
| Total Carbs | 54.19g | 25% | |
| Sugars | 38.28g | 212% | |
| Dietary Fiber | 0.73g | 4% | |
| Protein | 3g | 8% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 0.7mg | 5% | |
| Calcium | 116.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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