Elegant Orange-filled Poundcake Recipe

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Elegant Orange-filled Poundcake
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  1. Mix cream cheese and orange marmalade.
  2. Set aside in refrigerator.
  3. Using a serrated knife, cut off the brown top and sides (not the bottom) from the cake while its still frozen.
  4. Cut cake in half lengthwise to make two layers.
  5. Spread 2 tablespoons marmalade over bottom layer, then spread half of cream cheese mixture over all.
  6. Place top layer and spread the rest of the marmalade and the rest of the cream cheese mixture on top.
  7. Garnish with fresh orange segments or with dollops of marmalade. Refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.25 Kcal (1826 kJ)
Calories from fat 132.68 Kcal
% Daily Value*
Total Fat 14.74g 23%
Cholesterol 41.58mg 14%
Sodium 478.65mg 20%
Potassium 101.19mg 2%
Total Carbs 74.98g 25%
Sugars 52.98g 212%
Dietary Fiber 1.01g 4%
Protein 4.16g 8%
Vitamin C 2.7mg 4%
Iron 0.9mg 5%
Calcium 160.8mg 16%
Amount Per 100 g
Calories 315.24 Kcal (1320 kJ)
Calories from fat 95.88 Kcal
% Daily Value*
Total Fat 10.65g 23%
Cholesterol 30.05mg 14%
Sodium 345.88mg 20%
Potassium 73.12mg 2%
Total Carbs 54.19g 25%
Sugars 38.28g 212%
Dietary Fiber 0.73g 4%
Protein 3g 8%
Vitamin C 1.9mg 4%
Iron 0.7mg 5%
Calcium 116.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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