Peking Chicken Wings Recipe

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Peking Chicken Wings
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Ingredients:

Directions:

  1. In a large bowl or shallow glass dish stir together soy sauce, sherry, hoisin sauce, scallions, garlic, vinegar, honey, marmalade, zests, bell pepper and Tabasco. Add the chicken wings, stirring to coat them well with the marinade, and let them marinate, covered and chilled, stirring occasionally, for at least 4 hours or overnight.
  2. Transfer the chicken wings to the rack of a foil-lined broiler pan, reserving the marinade, and bake them in the middle of a preheated 375 degrees F oven, turning them every 20 minutes and basting them with the reserved marinade, for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 824.82 Kcal (3453 kJ)
Calories from fat 357.62 Kcal
% Daily Value*
Total Fat 39.74g 61%
Cholesterol 381.36mg 127%
Sodium 3437.91mg 143%
Potassium 719.96mg 15%
Total Carbs 50.43g 17%
Sugars 41.95g 168%
Dietary Fiber 4.38g 18%
Protein 63.89g 128%
Vitamin C 8.6mg 14%
Vitamin A 0.1mg 3%
Iron 8.5mg 47%
Calcium 114.8mg 11%
Amount Per 100 g
Calories 194.54 Kcal (815 kJ)
Calories from fat 84.35 Kcal
% Daily Value*
Total Fat 9.37g 61%
Cholesterol 89.95mg 127%
Sodium 810.87mg 143%
Potassium 169.81mg 15%
Total Carbs 11.89g 17%
Sugars 9.89g 168%
Dietary Fiber 1.03g 18%
Protein 15.07g 128%
Vitamin C 2mg 14%
Iron 2mg 47%
Calcium 27.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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