Peking chicken Burger Recipe

Posted by
Rate It!
Peking chicken Burger
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat grill to medium-high; mix onion with garlic, egg, hoisin sauce, sesame oil, and pepper in a large bowl until well combined.
  2. Crumble ground chicken into the bowl; incorporate well.
  3. Divide into 4 parts.
  4. Oil your palm and shape into 4 patties, about 10-cm wide.
  5. Grill the patties.
  6. Turn once; about 10 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.12 Kcal (511 kJ)
Calories from fat 58.28 Kcal
% Daily Value*
Total Fat 6.48g 10%
Cholesterol 69.39mg 23%
Sodium 153.63mg 6%
Potassium 322.21mg 7%
Total Carbs 4.66g 2%
Sugars 2g 8%
Dietary Fiber 0.37g 1%
Protein 10.79g 22%
Vitamin C 0.9mg 2%
Iron 0.9mg 5%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 148.44 Kcal (621 kJ)
Calories from fat 70.84 Kcal
% Daily Value*
Total Fat 7.87g 10%
Cholesterol 84.35mg 23%
Sodium 186.74mg 6%
Potassium 391.65mg 7%
Total Carbs 5.67g 2%
Sugars 2.43g 8%
Dietary Fiber 0.44g 1%
Protein 13.12g 22%
Vitamin C 1.1mg 2%
Iron 1.1mg 5%
Calcium 18.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top