Peches de Vignes Peaches in Orange Flower Water Recipe

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Peches de Vignes Peaches in Orange Flower Water
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Ingredients:

  • 2 to 3 tsp orange flower water
  • mint springs for garnish

Directions:

  1. Slice the peaches into one-quarter inch thick slices and arrange them nicely in a shallow serving dish.
  2. Drizzle them with orange flower water, and garnish with the mint sprigs. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.74 Kcal (434 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.9mg 0%
Potassium 147.95mg 3%
Total Carbs 27.21g 9%
Sugars 18.71g 75%
Dietary Fiber 1.7g 7%
Protein 1.7g 3%
Vitamin C 5.1mg 9%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 61 Kcal (255 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7mg 0%
Potassium 87mg 3%
Total Carbs 16g 9%
Sugars 11g 75%
Dietary Fiber 1g 7%
Protein 1g 3%
Vitamin C 3mg 9%
Calcium 3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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