Directions:
- Combine onions, currants, vinegar, and ginger in medium bowl. Cut peaches into 1/3-inch cubes. Add to onion mixture and toss to coat. Cover; chill at least 1 hour and up to 6 hours, tossing occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.89 Kcal (448 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 42.03mg | 2% | |
| Potassium | 480.48mg | 10% | |
| Total Carbs | 27.53g | 9% | |
| Sugars | 22.52g | 90% | |
| Dietary Fiber | 4.86g | 19% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 15.9mg | 27% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 47.7 Kcal (200 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 18.75mg | 2% | |
| Potassium | 214.4mg | 10% | |
| Total Carbs | 12.28g | 9% | |
| Sugars | 10.05g | 90% | |
| Dietary Fiber | 2.17g | 19% | |
| Protein | 1.11g | 5% | |
| Vitamin C | 7.1mg | 27% | |
| Iron | 0.2mg | 2% | |
| Calcium | 11.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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