Peaches and Cinnamon Recipe

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Peaches and Cinnamon
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Ingredients:

Directions:

  1. Open can of peaches.
  2. Drain can of peaches.
  3. Dump can of peaches into bowl.
  4. Dump cinnamon onto peaches.
  5. Stir peaches until cinnamon is all over 'em.
  6. Eat peaches.
  7. Goooood peaches.
  8. If you want to look more fancy, put the peaches into individual little dessert bowls and sprinkle the cinnamon over the top like a garnish, or garnish with orange zest. You can also sub Chinese 5 spice powder for the cinnamon.
  9. Best served at room temp, but can be made in advance and chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.95 Kcal (17 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.37mg 0%
Potassium 5.98mg 0%
Total Carbs 1.11g 0%
Sugars 0.53g 2%
Dietary Fiber 0.28g 1%
Protein 0.06g 0%
Vitamin C 0.2mg 0%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 76.63 Kcal (321 kJ)
Calories from fat 0.76 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 7.25mg 0%
Potassium 115.9mg 0%
Total Carbs 21.46g 0%
Sugars 10.24g 2%
Dietary Fiber 5.37g 1%
Protein 1.25g 0%
Vitamin C 3.1mg 0%
Iron 0.7mg 0%
Calcium 86.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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