Directions:
- Thinly slice four peach slices; set aside for garnish. Place remaining peaches in a food processor; add cottage cheese. Cover and process until blended. Add cream cheese and sugar substitute; cover and process until blended.
- Spoon into four serving dishes. Top with reserved peaches. Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.39 Kcal (412 kJ) | ||
| Calories from fat | 2.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Cholesterol | 3.4mg | 1% | |
| Sodium | 507.76mg | 21% | |
| Potassium | 250.15mg | 5% | |
| Total Carbs | 7.27g | 2% | |
| Sugars | 5.76g | 23% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 15.26g | 31% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 181.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 79 Kcal (331 kJ) | ||
| Calories from fat | 2.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 0% | |
|---|---|---|---|
| Cholesterol | 2.73mg | 1% | |
| Sodium | 407.72mg | 21% | |
| Potassium | 200.87mg | 5% | |
| Total Carbs | 5.84g | 2% | |
| Sugars | 4.63g | 23% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 12.25g | 31% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 145.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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