Creamy Peaches Recipe

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Creamy Peaches
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Ingredients:

Directions:

  1. Thinly slice four peach slices; set aside for garnish. Place remaining peaches in a food processor; add cottage cheese. Cover and process until blended. Add cream cheese and sugar substitute; cover and process until blended.
  2. Spoon into four serving dishes. Top with reserved peaches. Refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.39 Kcal (412 kJ)
Calories from fat 2.55 Kcal
% Daily Value*
Total Fat 0.28g 0%
Cholesterol 3.4mg 1%
Sodium 507.76mg 21%
Potassium 250.15mg 5%
Total Carbs 7.27g 2%
Sugars 5.76g 23%
Dietary Fiber 0.07g 0%
Protein 15.26g 31%
Vitamin C 0.2mg 0%
Calcium 181.1mg 18%
Amount Per 100 g
Calories 79 Kcal (331 kJ)
Calories from fat 2.05 Kcal
% Daily Value*
Total Fat 0.23g 0%
Cholesterol 2.73mg 1%
Sodium 407.72mg 21%
Potassium 200.87mg 5%
Total Carbs 5.84g 2%
Sugars 4.63g 23%
Dietary Fiber 0.06g 0%
Protein 12.25g 31%
Vitamin C 0.2mg 0%
Calcium 145.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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