Pecan-Raisin Tarts

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 cup sugar

1/4 cup butter or margarine, melted

2 large eggs, lightly beaten

1 tablespoon white vinegar

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1 cup golden raisins

1 cup chopped pecans, toasted

3 (10-ounce) package tart shells

garnishes: whipped cream, ground nutmeg

Directions:

1. Stir together first 6 ingredients in a large bowl. Stir in raisins and toasted pecans.
2. Spoon filling evenly into tart shells. Place shells on a large baking sheet.
3. Bake tarts at 325° for 35 to 40 minutes or until golden. Garnish, if desired.
4. Note: For testing purposes only, we used Dutch Ann frozen tart shells.

By RecipeOfHealth.com