Pecan Pumpkin Biscuits Recipe

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Pecan Pumpkin Biscuits
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Ingredients:

Directions:

  1. In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Combine pumpkin and cream; stir into dry ingredients. Turn onto a floured surface; knead four to six times. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at 400° for 12-15 minutes or until golden brown. Serve warm. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.49 Kcal (1811 kJ)
Calories from fat 119.78 Kcal
% Daily Value*
Total Fat 13.31g 20%
Cholesterol 22.8mg 8%
Sodium 102.99mg 4%
Potassium 235.88mg 5%
Total Carbs 69.63g 23%
Sugars 3.15g 13%
Dietary Fiber 1.11g 4%
Protein 6.42g 13%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 8%
Iron 0.5mg 3%
Calcium 91mg 9%
Amount Per 100 g
Calories 271.64 Kcal (1137 kJ)
Calories from fat 75.23 Kcal
% Daily Value*
Total Fat 8.36g 20%
Cholesterol 14.32mg 8%
Sodium 64.68mg 4%
Potassium 148.15mg 5%
Total Carbs 43.74g 23%
Sugars 1.98g 13%
Dietary Fiber 0.69g 4%
Protein 4.03g 13%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 8%
Iron 0.3mg 3%
Calcium 57.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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