Directions:
- Line a 9x9x2-inch baking pan with foil, extending foil over the edges of the pan for easy lifting.
- Butter the foil and set aside.
- In a heave 3-quart saucepan, melt the butter over low heat.
- Add brown sugar, cream and corn syrup. Mix well.
- Cook over medium high heat until boiling, stirring constantly with a wooden spoon to disolve sugar (about 7 minutes).
- Avoid splashing sides of pan.
- Clip a candy thermometer to the pan.
- Cook over med heat, stirring frequently, until thermometer registers 248°F (Mixture should boil at a moderate, steady rate over the entire surface for about 45 to 55 minutes to reach this stage).
- Remove saucepan from heat and remove thermometer.
- Immediately stir in vanilla.
- Quickly pour just a little more then half into prepared pan.
- Stir the melted and cooled chocolate into the remaining caramel mixture in the saucepan.
- Pour chocolate mixture over the caramel mixture in the baking pan.
- Gently zig zag a narrow spatula through mixtures to swirl.
- When caramel is firm, use the foil to lift it out of the pan.
- Use a buttered knife to cut candy into 1 inch squares.
- Wrap each piece in clear plastic wrap.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 770.54 Kcal (3226 kJ) | ||
| Calories from fat | 487.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.21g | 83% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 132.64mg | 6% | |
| Potassium | 312.84mg | 7% | |
| Total Carbs | 79.22g | 26% | |
| Sugars | 76.67g | 307% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 2.63g | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.5mg | 8% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 284.19 Kcal (1190 kJ) | ||
| Calories from fat | 179.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.99g | 83% | |
|---|---|---|---|
| Cholesterol | 45mg | 41% | |
| Sodium | 48.92mg | 6% | |
| Potassium | 115.38mg | 7% | |
| Total Carbs | 29.22g | 26% | |
| Sugars | 28.28g | 307% | |
| Dietary Fiber | 0.47g | 5% | |
| Protein | 0.97g | 5% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.6mg | 8% | |
| Calcium | 11mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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