Directions:
- Cream room temp butter and sugar until smooth. Add: oats, corn syrup, vanilla & salt. Mix until blended. Press firmly into a 9 X 13 greased pan. Cook 375 for 12-15 min.
- Melt chips & peanut butter, spread over cooled oat mixture. Place in refrigerator to harden. Best kept under refrigeration
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5669.01 Kcal (23735 kJ) | ||
| Calories from fat | 2432.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 270.32g | 416% | |
|---|---|---|---|
| Cholesterol | 326.99mg | 109% | |
| Sodium | 3289.75mg | 137% | |
| Potassium | 3556.97mg | 76% | |
| Total Carbs | 765.52g | 255% | |
| Sugars | 454.76g | 1819% | |
| Dietary Fiber | 47.31g | 189% | |
| Protein | 102.19g | 204% | |
| Vitamin A | 3.2mg | 108% | |
| Iron | 57.6mg | 320% | |
| Calcium | 829.5mg | 83% | |
| Amount Per 100 g | |||
| Calories | 442.77 Kcal (1854 kJ) | ||
| Calories from fat | 190.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.11g | 416% | |
|---|---|---|---|
| Cholesterol | 25.54mg | 109% | |
| Sodium | 256.94mg | 137% | |
| Potassium | 277.81mg | 76% | |
| Total Carbs | 59.79g | 255% | |
| Sugars | 35.52g | 1819% | |
| Dietary Fiber | 3.69g | 189% | |
| Protein | 7.98g | 204% | |
| Vitamin A | 0.3mg | 108% | |
| Iron | 4.5mg | 320% | |
| Calcium | 64.8mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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