Pecan Poppy Seed Loaves Recipe

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Pecan Poppy Seed Loaves
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Ingredients:

Directions:

  1. In a large bowl, combine poppy seeds and water. Add cake and pudding mixes, eggs and oil. Beat on medium speed for 2 minutes. Stir in pecans. Pour into two greased 8-in. x 4-in. loaf pans.
  2. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely. Yield: 2 loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.87 Kcal (569 kJ)
Calories from fat 71.23 Kcal
% Daily Value*
Total Fat 7.91g 12%
Cholesterol 20.46mg 7%
Sodium 118.84mg 5%
Potassium 37.93mg 1%
Total Carbs 15.32g 5%
Sugars 0.16g 1%
Dietary Fiber 0.61g 2%
Protein 2g 4%
Iron 0.4mg 2%
Calcium 39.8mg 4%
Amount Per 100 g
Calories 359.24 Kcal (1504 kJ)
Calories from fat 188.33 Kcal
% Daily Value*
Total Fat 20.93g 12%
Cholesterol 54.1mg 7%
Sodium 314.23mg 5%
Potassium 100.3mg 1%
Total Carbs 40.52g 5%
Sugars 0.43g 1%
Dietary Fiber 1.6g 2%
Protein 5.29g 4%
Vitamin C 0.1mg 0%
Iron 1.2mg 2%
Calcium 105.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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