Marzipan Squares 1968 Recipe

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Marzipan Squares 1968
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Ingredients:

  • 1 pie pastry , to line a 11 x 7 pan
  • 1/4 cup raspberry jelly , to cover pastry , about
  • 1/2 cup butter
  • 2/3 cup white sugar
  • 1/2 tsp vanilla
  • 2 medium eggs
  • 2/3 cup rice flour
  • 1/4 tsp salt
  • 2 drops red food coloring
  • 2 drops green food coloring
  • 2 tbsp butter
  • 2 tbsp warm milk
  • 1 1/2 cups powdered sugar

Directions:

  1. Line a 7 x 11 brownie pan with your favourite pie pastry.
  2. Spread a seedless raspberry jam lightly over unbaked pastry.
  3. Beat butter, sugar, vanilla and eggs until fluffy.
  4. Add rice flour, and salt.
  5. Divide batter into three different bowls.
  6. Green food colour into one and mix until desired colour.
  7. Red colour into the other and mix well until a nice pink.
  8. Leave the third white.
  9. Dot a tablespoon of each batter allover the jam topped pastry.
  10. Leaving a marbling effect.
  11. Distributing evenly.
  12. Bake 350 degrees for 30- 35 minutes.
  13. Cool thoroughly.
  14. Frost by blending the remaining butter, milk, almond flavour and icing powder.
  15. Make a creamy frosting and frost top of cake.
  16. Cut into little squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3744.43 Kcal (15677 kJ)
Calories from fat 1806.81 Kcal
% Daily Value*
Total Fat 200.76g 309%
Cholesterol 316.53mg 106%
Sodium 3454.52mg 144%
Potassium 5741.72mg 122%
Total Carbs 455.8g 152%
Sugars 245.7g 983%
Dietary Fiber 4.43g 18%
Protein 39.45g 79%
Vitamin A 0.7mg 24%
Iron 3.8mg 21%
Calcium 246.9mg 25%
Amount Per 100 g
Calories 456.16 Kcal (1910 kJ)
Calories from fat 220.11 Kcal
% Daily Value*
Total Fat 24.46g 309%
Cholesterol 38.56mg 106%
Sodium 420.84mg 144%
Potassium 699.47mg 122%
Total Carbs 55.53g 152%
Sugars 29.93g 983%
Dietary Fiber 0.54g 18%
Protein 4.81g 79%
Vitamin A 0.1mg 24%
Iron 0.5mg 21%
Calcium 30.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 90.8
    Points
  • 104
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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