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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This was my grandmother's recipe for Pecan Pie and is melt-in-your-mouth good! Ingredients:
1 lb lite brown sugar |
1 cup white sugar |
4 medium eggs |
4 tablesppons flour |
4 tablespoons milk |
1/2 cup oleo |
2 tablespoons vanilla |
2 cups pecans (add last) |
2 pie crusts (prepared or homemade) |
Directions:
1. Mix all ingredients (except pecans) in bowl until smooth.
2. Pour in prepared or homemade pie crusts.
3. Cover mixture with pecans
4. Bake at 275 degrees until brown. (apprx 25 minutes) Times may vary
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