Mississippi Mud Cake Recipe

Posted by
Rate It!
Mississippi Mud Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 cups sugar
  • 4 eggs
  • 1-1/2 cups king arthur unbleached self-rising flour
  • 1/2 cup baking cocoa
  • 1 jar (7 oz) marshmallow creme
  • frosting:
  • 3-3/4 cups confectioners' sugar
  • 3 tbsp baking cocoa
  • 4 to 5 tbsp 2% milk

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour and cocoa; gradually add to creamed mixture until blended. Fold in the pecans.
  2. Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 3 minutes (cake will fall in the center). Spoon the marshmallow creme over cake; carefully spread to cover top. Cool completely.
  3. For frosting, in a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the cocoa, vanilla and enough milk to achieve frosting consistency. Fold in pecans. Spread over marshmallow creme layer. Store in the refrigerator. Yield: 16-20 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 701.6 Kcal (2937 kJ)
Calories from fat 372.08 Kcal
% Daily Value*
Total Fat 41.34g 64%
Cholesterol 86.77mg 29%
Sodium 21.69mg 1%
Potassium 155.77mg 3%
Total Carbs 82.11g 27%
Sugars 71.62g 286%
Dietary Fiber 6.22g 25%
Protein 5.76g 12%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 7%
Iron 2.1mg 12%
Calcium 38.6mg 4%
Amount Per 100 g
Calories 468.19 Kcal (1960 kJ)
Calories from fat 248.3 Kcal
% Daily Value*
Total Fat 27.59g 64%
Cholesterol 57.9mg 29%
Sodium 14.48mg 1%
Potassium 103.95mg 3%
Total Carbs 54.8g 27%
Sugars 47.79g 286%
Dietary Fiber 4.15g 25%
Protein 3.84g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 7%
Iron 1.4mg 12%
Calcium 25.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top