Directions:
- Beat the butter in a large bowl with an electric mixer.
- Beat in the brown sugar, eggs and vanilla until light and fluffy.
- Stir in the flour, baking soda and salt until blended.
- Stir in the butterscotch chips.
- Spread in a greased 9 x 13 cake pan.
- Bake at 350 degrees F for 35 to 40 minutes, or until a toothpick inserted in the centre comes out clean.
- Sprinkle the chocolate chunks over the top and return to the oven for 1 minute to melt the chocolate.
- Spread the chocolate evenly over the surface.
- Sprinkle with the chopped pecans.
- Cool and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1653.76 Kcal (6924 kJ) | ||
| Calories from fat | 852.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.71g | 146% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 1039.23mg | 43% | |
| Potassium | 347.65mg | 7% | |
| Total Carbs | 193.85g | 65% | |
| Sugars | 141.4g | 566% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 13.39g | 27% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.5mg | 20% | |
| Calcium | 165.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 458.9 Kcal (1921 kJ) | ||
| Calories from fat | 236.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.28g | 146% | |
|---|---|---|---|
| Cholesterol | 56.57mg | 68% | |
| Sodium | 288.38mg | 43% | |
| Potassium | 96.47mg | 7% | |
| Total Carbs | 53.79g | 65% | |
| Sugars | 39.24g | 566% | |
| Dietary Fiber | 1.26g | 18% | |
| Protein | 3.71g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1mg | 20% | |
| Calcium | 45.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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