Directions:
- In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil and vanilla; stir into dry ingredients just until moistened. Fold in the pears and pecans.
- Fill paper-lined muffin cups two-thirds full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.07 Kcal (2768 kJ) | ||
| Calories from fat | 365.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.57g | 62% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 383.08mg | 16% | |
| Potassium | 278.72mg | 6% | |
| Total Carbs | 72.19g | 24% | |
| Sugars | 35.21g | 141% | |
| Dietary Fiber | 6.6g | 26% | |
| Protein | 7.27g | 15% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 294.52 Kcal (1233 kJ) | ||
| Calories from fat | 162.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.07g | 62% | |
|---|---|---|---|
| Cholesterol | 14.58mg | 11% | |
| Sodium | 170.67mg | 16% | |
| Potassium | 124.17mg | 6% | |
| Total Carbs | 32.16g | 24% | |
| Sugars | 15.68g | 141% | |
| Dietary Fiber | 2.94g | 26% | |
| Protein | 3.24g | 15% | |
| Vitamin C | 2mg | 8% | |
| Iron | 0.6mg | 7% | |
| Calcium | 17.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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