Directions:
- Combine the corn syrup , butter, and brown sugar in a small saucepan and simmer until the sugar has melted. Pour this mixture over the bottom of a greased 9x13 inch casserole dish.
- Place the bread slices over the sugar-butter mixture in the dish. In a bowl, beat together the eggs, milk, vanilla, and salt; pour this mixture over the bread. Cover the dish and let it stand in the refrigerator overnight.
- The next morning, preheat oven to 350 degrees F (175 degrees C).
- Uncover the pan and bake for 45 minutes. Serve while hot or warm or the French toast will harden in the pan. It can be reheated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 881.61 Kcal (3691 kJ) | ||
| Calories from fat | 276.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.75g | 47% | |
|---|---|---|---|
| Cholesterol | 267.44mg | 89% | |
| Sodium | 877.76mg | 37% | |
| Potassium | 450.29mg | 10% | |
| Total Carbs | 130.47g | 43% | |
| Sugars | 69.28g | 277% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 23.8g | 48% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.2mg | 34% | |
| Calcium | 247.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 248.31 Kcal (1040 kJ) | ||
| Calories from fat | 77.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 47% | |
|---|---|---|---|
| Cholesterol | 75.33mg | 89% | |
| Sodium | 247.22mg | 37% | |
| Potassium | 126.82mg | 10% | |
| Total Carbs | 36.75g | 43% | |
| Sugars | 19.51g | 277% | |
| Dietary Fiber | 0.64g | 9% | |
| Protein | 6.7g | 48% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.7mg | 34% | |
| Calcium | 69.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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