Chocolate Chip Pie Recipe

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Chocolate Chip Pie
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Ingredients:

Directions:

  1. Preheat the oven to 325.
  2. Beat the eggs in a large mixer bowl until foamy.
  3. Beat in the flour, sugar and brown sugar.
  4. Beat in the softened butter and morsels.
  5. Spoon into the pie shell.
  6. Bake for 55-60 minutes.
  7. Cool and serve with ice cream or whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1653.22 Kcal (6922 kJ)
Calories from fat 944.14 Kcal
% Daily Value*
Total Fat 104.9g 161%
Cholesterol 86.67mg 29%
Sodium 1126.36mg 47%
Potassium 287.41mg 6%
Total Carbs 163.57g 55%
Sugars 34g 136%
Dietary Fiber 6.52g 26%
Protein 19.49g 39%
Vitamin A 0.2mg 7%
Iron 7.2mg 40%
Calcium 130.6mg 13%
Amount Per 100 g
Calories 470.98 Kcal (1972 kJ)
Calories from fat 268.97 Kcal
% Daily Value*
Total Fat 29.89g 161%
Cholesterol 24.69mg 29%
Sodium 320.88mg 47%
Potassium 81.88mg 6%
Total Carbs 46.6g 55%
Sugars 9.69g 136%
Dietary Fiber 1.86g 26%
Protein 5.55g 39%
Vitamin A 0.1mg 7%
Iron 2mg 40%
Calcium 37.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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