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Pecan Cheesecake Bars Recipe

Pecan Cheesecake Bars Recipe

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Ingredients:

Serving

crumb mixture ingredients
1 cup all-purpose flour
1/3 cup firmly packed brown sugar
1/3 cup butter, softened
1/2 cup chopped pecans
filling ingredients
1 (8-oz) package cream cheese, softened
1/4 cup sugar
1/4 cup milk
1 tsp vanilla

Directions:

Heat oven to 350°F. Combine flour, brown sugar and butter in large bowl. Beat at low speed until mixture resembles coarse crumbs. Stir in pecans. Reserve 3/4 cup crumb mixture; set aside.
Press remaining crumb mixture onto bottom of ungreased 8-inch square baking pan. Bake for 12 to 15 minutes or until lightly browned.
Meanwhile, combine all filling ingredients in small bowl. Beat at low speed until well mixed.
Spread filling over hot, partially baked crust. Sprinkle with reserved crumb mixture; press lightly into filling.
Continue baking for 30 to 40 minutes or until filling is set. Cool completely; cut into bars. Store refrigerated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	94.18 Kcal (394 kJ)
Calories from fat	57.28 Kcal
		% Daily Value*
Total Fat	6.36g	10%
Cholesterol	7.74mg	3%
Sodium	6mg	0%
Potassium	35.65mg	1%
Total Carbs	8.7g	3%
Sugars	4.36g	17%
Dietary Fiber	0.58g	2%
Protein	1.14g	2%
Iron	0.2mg	1%
Calcium	11.4mg	1%

Amount Per 100 g
Calories	457.53 Kcal (1916 kJ)
Calories from fat	278.26 Kcal
		% Daily Value*
Total Fat	30.92g	10%
Cholesterol	37.59mg	3%
Sodium	29.14mg	0%
Potassium	173.21mg	1%
Total Carbs	42.26g	3%
Sugars	21.18g	17%
Dietary Fiber	2.8g	2%
Protein	5.56g	2%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	1%
Iron	1.1mg	1%
Calcium	55.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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