Pecan Bark Recipe

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Pecan Bark
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Ingredients:

Directions:

  1. Line cookie sheet with parchment paper
  2. Layer 40 crackers on the paper
  3. In microwave melt butter,sugar,until pouring consistancy
  4. Pour over crackers
  5. Bake 12 minutes
  6. Imediately put choc chips onto crackers
  7. Spread with the back of spoon while melting
  8. Sprinkle with crushed pecans
  9. Refrigerate for 2 hours
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.59 Kcal (647 kJ)
Calories from fat 108.48 Kcal
% Daily Value*
Total Fat 12.05g 19%
Cholesterol 12.15mg 4%
Sodium 37.41mg 2%
Potassium 55.89mg 1%
Total Carbs 11.71g 4%
Sugars 2.9g 12%
Dietary Fiber 0.53g 2%
Protein 1.27g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 578.64 Kcal (2423 kJ)
Calories from fat 406.07 Kcal
% Daily Value*
Total Fat 45.12g 19%
Cholesterol 45.47mg 4%
Sodium 140.04mg 2%
Potassium 209.19mg 1%
Total Carbs 43.82g 4%
Sugars 10.87g 12%
Dietary Fiber 1.99g 2%
Protein 4.75g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 2%
Iron 1.7mg 3%
Calcium 49.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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