Directions:
- Ingredients
- Slices Bacon, cut into 1-inch pieces
- Cup Shelled Diamond Walnuts
- Cup chopped onion
- -oz. pkg. Frozen peas
- ⅛ teaspoon thyme
- Salt and pepper
- Directions
- Fry bacon until very crisp; remove from pan.
- Drain off all but 2 tablespoon bacon fat.
- Sauté walnuts in fat for 1 minute; remove from pan.
- Sauté onion until transparent.
- Add peas, thyme, salt and pepper to taste.
- Cover; cook about 10 minutes or just until peas are tender, stirring occasionally.
- Add bacon and walnuts; toss lightly and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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