Paella Recipe

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  1. Brown chicken pieces in olive oil in a large, deep saute pan. Remove and set aside.
  2. Brown sausage, breaking apart as it cooks, in drippings in pan.
  3. Add onion and tomatoes and cook until tender.
  4. Stir in broth, rice, and seasonings. Return chicken to pan. Cover and simmer 20 minutes.
  5. Add fish and carefully stir into paella. Cook another 15 minutes.
  6. Add peas and artichoke hearts and cook until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.69 Kcal (2063 kJ)
Calories from fat 295.52 Kcal
% Daily Value*
Total Fat 32.84g 51%
Cholesterol 138.85mg 46%
Sodium 831.07mg 35%
Potassium 625.05mg 13%
Total Carbs 12.81g 4%
Sugars 2.19g 9%
Dietary Fiber 1.2g 5%
Protein 35.14g 70%
Vitamin C 12.6mg 21%
Iron 2.6mg 14%
Calcium 38.7mg 4%
Amount Per 100 g
Calories 140.02 Kcal (586 kJ)
Calories from fat 83.99 Kcal
% Daily Value*
Total Fat 9.33g 51%
Cholesterol 39.46mg 46%
Sodium 236.19mg 35%
Potassium 177.64mg 13%
Total Carbs 3.64g 4%
Sugars 0.62g 9%
Dietary Fiber 0.34g 5%
Protein 9.99g 70%
Vitamin C 3.6mg 21%
Iron 0.7mg 14%
Calcium 11mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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