Pearsauce à la Devlin Recipe

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Ingredients

Count

Nutrition

1262

Calories

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Ingredients:

Serving

2 lb ripe pears
1 tsp grated lemon peel
1 tbsp lemon juice
1 cup fresh or frozen cranberries or raspberries
1 tbsp grated fresh ginger
about 1/4 cup sugar
1 tbsp vanilla
1/4 cup creme de cassis (optional)

Directions:

Peel and core pears. Cut fruit into 1/2-inch chunks.
Place pears in a 2- to 3-quart pan. Add lemon peel, lemon juice, cranberries, ginger, and 1/4 cup sugar. Mix, cover, and stir occasionally over medium heat until fruit is tender when pierced, 10 to 15 minutes.
Add vanilla, crème de cassis, and more sugar, if desired. Serve warm or cool. If making ahead, cover and chill up to 3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1261.83 Kcal (5283 kJ)
Calories from fat	0.54 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	23.47mg	1%
Potassium	1257.57mg	27%
Total Carbs	317.78g	106%
Sugars	246.87g	987%
Dietary Fiber	27.55g	110%
Protein	0.16g	0%
Vitamin C	178.2mg	297%
Iron	0.1mg	0%
Calcium	119.7mg	12%

Amount Per 100 g
Calories	99.94 Kcal (418 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.86mg	1%
Potassium	99.6mg	27%
Total Carbs	25.17g	106%
Sugars	19.55g	987%
Dietary Fiber	2.18g	110%
Protein	0.01g	0%
Vitamin C	14.1mg	297%
Calcium	9.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

24.4

Points
32

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

Bad Points

High in Sugar

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