Directions:
- Preheat oven to 350°. Arrange Flaky Tartlet Shells on a baking sheet. Cut Havarti cheese into 24 very small pieces. Spoon 1/4 rounded teaspoonful pear preserves into each shell; top with cheese. Sprinkle evenly with almonds. Bake tartlets at 350° for 5 to 6 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 692.17 Kcal (2898 kJ) | ||
| Calories from fat | 274.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.48g | 47% | |
|---|---|---|---|
| Cholesterol | 53.3mg | 18% | |
| Sodium | 527.37mg | 22% | |
| Potassium | 261.5mg | 6% | |
| Total Carbs | 87.07g | 29% | |
| Sugars | 65.81g | 263% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 18.48g | 37% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1mg | 6% | |
| Calcium | 449mg | 45% | |
| Amount Per 100 g | |||
| Calories | 328.84 Kcal (1377 kJ) | ||
| Calories from fat | 130.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.48g | 47% | |
|---|---|---|---|
| Cholesterol | 25.32mg | 18% | |
| Sodium | 250.55mg | 22% | |
| Potassium | 124.23mg | 6% | |
| Total Carbs | 41.37g | 29% | |
| Sugars | 31.26g | 263% | |
| Dietary Fiber | 1.35g | 11% | |
| Protein | 8.78g | 37% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.5mg | 6% | |
| Calcium | 213.3mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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