Pear Coffeecake with Walnut Streusel

Prep Time: 0 Minutes

Cook Time: 30 Minutes

Ready In: 30 Minutes

Servings: 9

Ingredients:

1/2 cup(s) brown sugar, packed

1/4 cup(s) butter, softened

1/2 teaspoon(s) almond extract

2 whole(s) large eggs

1 cup(s) all-purpose flour

1 cup(s) white whole wheat flour

1 1/2 teaspoon(s) baking powder

1 teaspoon(s) ground cinnamon

1/4 teaspoon(s) ground nutmeg

1/4 teaspoon(s) salt

1/4 teaspoon(s) ground cloves

1/2 cup(s) milk

1 cup(s) firm, ripe pear, peeled and diced

1/2 cup(s) rolled oats

1/4 cup(s) brown sugar, packed

1/4 cup(s) walnuts, finely diced

2 tablespoon(s) unsalted butter, melted

Directions:

1. Preheat oven to 359 degrees F. Combine 1/2 cup brown sugar, butter, almond extract and eggs in a mixing bowl; beat at low speed of a mixer until well-blended. Combine flours and baking powder through ground cloves; stir well. Gradually add flour mixture to brown sugar mixture alternately with milk. Beat until just blended. Pour batter into a greased 8-inch square baking pan. Sprinkle diced pear on top. Combine streusel topping (rolled oats, 1/4 cup brown sugar, walnuts and 2 tablespoons butter. Sprinkle on top of pear. Bake in preheated oven for 30 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan 10 minutes on wire rack.

By RecipeOfHealth.com