1 (14 ounce) can pears, drained and chopped, reserve juice
1 cup nuts
1 cup powdered sugar
2 teaspoons pear juice
hot water
Directions:
1. Cream sugar and oil; add eggs and vanilla; beat well. 2. Add flour and cinnamon with a spoon. 3. Add pears and nuts. 4. Pour in a greased bundt pan and bake 1-1/2 hours at 325 degrees Fahrenheit. 5. Icing: 6. Place powdered sugar in a bowl. Add pear juice and enough hot water to make a thin consistency to pour over cake. 7. Allow cake to cool.
