Pear, Beet and Red Onion Salad |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
This recipe came from Bicks, and tastes so delicious, the vinaigrette is just delectable - everyone should try it!! Ingredients:
2 tablespoons pear juice |
2 tablespoons white wine vinegar |
1 teaspoon dijon mustard |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/3 cup olive oil |
1 cup bick's sliced beet |
8 cups baby spinach, stemmed |
1/2 small red onion, sliced into rings |
2 pears, peeled and thinly sliced |
1/2 cup toasted sliced almonds |
Directions:
1. Vinaigrette: Whisk together pear juice, vinegar, mustard, salt and pepper. Whisking constantly, gradually whisk in oil until dressing is thickened and smooth.
2. Salad: In large bowl, gently toss together spinach, onions, and pear. Drizzle dressing over, toss gently until well coated. Gently stir in beets. Sprinkle with nuts.
|
|